English Language Menu

Eat All You Like (from £14.95 per person; minimum for two persons; £9.00 for children aged 10 or younger)

Mixed Hors d'Oeuvre

• Crispy Seaweed


• Satay Chicken


• Spring Rolls


• Sesame Prawn Toast


• Wok-smoked Chicken


• Barbecue Ribs


• Crispy Prawn Rolls


• Crispy Prawn Dumplings


• Sweet and Sour Won Ton


• Chicken Wings

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Second Course

• Crispy Aromatic Duck - Served with Pancakes, Cucumber, Spring Onions and Hoi Sin Sauce)


• Sweet Corn Soup


• Chicken and Crab Meat Soup


• Hot and Sour Soup

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Main Course

Chicken

• Chicken in Sweet and Sour Sauce (Hong Kong Style)


• Chicken in Garlic and Oyster Sauce


• Chicken in Szechuan Sauce


• Chicken in Lemon Sauce


• Chicken in Kung Po Sauce


• Chicken in Thai Sweet Chilli Sauce


• Chicken with Cashew Nuts in Yellow Bean Sauce

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Beef

• Beef Curry


• Beef in Garlic and Oyster Sauce


• Beef in Szechuan Sauce


• Beef in Black Bean Sauce


• Beef with Ginger and Spring Onions


• Shredded Beef with Chilli and Carrots

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Lamb

• Lamb in Satay Sauce


• Lamb n Black Pepper Sauce


• Lamb with Ginger and Spring Onions

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Pork/Duck

• Sweet and Sour Pork (Hong Kong Style)


• Pork Ribs in Honey and Black Pepper Sauce


• Duck with Ginger and Pineapple

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Seafood

• Sweet and Sour Prawns (Hong Kong Style)


• Szechuan Prawns


• Prawns with Ginger and Spring Onions


• Cod in Thai Sweet Chilli Sauce


• Squid in Black Bean Sauce

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Vegetables

• Stir-fried Bean Sprouts


• Stir-fried Mixed Vegetables


• Stir-fried Mushrooms in Oyster Sauce

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Rice/Noodles

• Egg Fried Rice


• Special Fried Rice


• Singapore Noodles


• Stir-fried Noodles with Bean Sprouts
  

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Appetisers (from £2.80)

• Mixed Hors d'Oeuvre
  Crispy Seaweed, Satay Chicken, Sesame Prawn Toast, Spring rolls and Barbecued Spare Ribs. Minimum for two.


• Special Dim Sum Hors d'Oeuvre
  Selection of Steamed and Deep-fried Dim Sum. Minimum for two.


• Hot Seafood Hors d'Oeuvre
  Crispy Seaweed, Butterfly King Prawns, Salt and Spicy Squid, Deep-fried Scallops in Breadcrumbs.


• Crispy Seaweed (V)


• Crispy Spring Rolls (4) (V)


• Sesame Prawn Toast


• Butterfly King Prawns (4)


• Grilled Dumplings (4)


• Sweet and Sour Crispy Won Ton (V)


• Salt and Chilli Tofu (V)


• Satay Chicken on Skewers (3)


• Salt and Pepper King Prawns


• Satay King Prawns on Skewers (3)


• Crispy King Prawn Dumplings (6)


• Barbecued Spare Ribs


• Barbecued Spare Ribs with Honey Sauce


• Spare Ribs with Capital Sauce


• Salt and Chilli Spare Ribs


• Half-shell Mussels in Black Bean Sauce


• Steamed Fresh Scallops in Shell - Minimum for two.


• Deep-fried Salt and Chilli Soft-shell Crab (Each)


• Deep-fried Salt and Chilli Squid


• Deep-fried Stuffed Crab Claws (2)

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Second Course (from £6.50)

• Crispy Aromatic Duck
  Served with Chinese Pancakes, Spring Onions, Cucumbers and Hoisin Sauce.


• Crispy Lamb
  Served with Lettuce and Plum Sauce.


• Vegetarian Wrap (V)
  Served with Lettuce and Plum Sauce.

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Soup (from £2.80)

• 'Hot and Sour' Soup (V)


• Won Ton Soup


• Chicken and Mushroom Soup


• Vegetables with Noodles Soup (V)


• Chicken and Sweet Corn Soup


• Crabmeat and Sweet Corn soup

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Duck (from £7.00)

• Cantonese-style Roast Duck


• Roast Duck with Pineapple and Pickled Ginger


• Roast Duck in Orange Sauce


• Roast Duck with Ginger and Spring Onions

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Lamb (from £7.00)

• Lamb in Black Bean Sauce


• Lamb with Ginger and Spring Onions


• Lamb with French Beans in Chilli Garlic Sauce

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Chicken (from £6.50)

• Chicken with Cashew Nuts in Yellow Bean Sauce


• Chicken in Black Bean Sauce


• 'Kung Po' Chicken


• Sweet and Sour Chicken


• Lemon Chicken


• Chicken with Mixed Vegetables


• Chicken with French Beans in Spicy Bean Sauce


• Chicken with Ginger and Spring Onions


• Chicken with Mangetout in Garlic Sauce


• Chicken Curry


• Szechuan Chilli Chicken

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Beef (from £6.50)

• Crispy Shredded Beef with Chilli and Carrots


• Beef with French Beans in Spicy Bean Sauce


• Beef Curry


• Beef with Ginger and Spring Onions


• Beef with Green Peppers in Black Bean Sauce

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Pork (from £6.00)

• Sweet and Sour Pork


• 'Char Sui' on a Bed of Chinese Leaves


• Pork with Mixed Vegetables

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Seafood (from £8.00)

• Fresh Lobster with Ginger and Spring Onions


• Fresh Crab with Ginger and Spring Onions


• Fresh Crab in Spicy Szechuan Sauce


• Steamed Sea Bass with Ginger and Spring Onions


• Steamed/Grilled Dover Sole with Ginger and Spring Onions


• Sweet and Sour Fish


• Peking-style Grilled Fish


• Squid in Black Bean Sauce


• Squid with Ginger and Spring Onions


• King Prawns with Cashew Nuts in Yellow Bean Sauce


• 'Kung Po' Prawns


• Sweet and Sour Prawns


• Peking-style Grilled Prawns


• Prawn Cakes with Asparagus


• King Prawn Curry


• King Prawns with French Beans in Spicy Bean Sauce


• Scallops with Mangetout in Oyster Sauce


• Scallops with Asparagus

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Sizzling Dishes (from £7.50)

• Sizzling Szechuan Chilli Chicken


• Sizzling Beef with Green Peppers in Black Bean Sauce


• Sizzling Lamb with Ginger and Spring Onions


• Sizzling Fillet Steak in Mandarin Sauce


• Sizzling King Prawns with Ginger and Spring Onions


• Sizzling Seafood with Ginger and Spring Onions


• Sizzling Spicy Aubergines (V)

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Vegetables (from £6.00)

• Fresh Stir-fried Mixed Vegetables (V)


• Stir-fried Bamboo Shoots and Chinese Mushrooms (V)


• Chinese Seasonal Vegetables in Oyster Sauce (V)


• Stir-fried Chinese Seasonal Vegetables in Garlic Sauce (V)


• Stir-fried Mushrooms (V)


• Stir-fried Three-bean Mix (V)


• Sea-spiced Aubergines (V)


• Peking-style Grilled Tofu (V)


• Salt and Chilli Tofu (V)


• Tofu in Black Bean Sauce (V)


• Monks Vegetables (V)

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Rice and Noodles (from £2.00)

• Egg Fried Rice


• Steamed Rice (V)


• Special Fried Rice


• Singapore Fried Spicy Vermicelli (V)


• Stir-fried Noodles with Beansprouts (V)


• Special Fried Noodles

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