Chinese Language Menu (English Translation)

Soups (from £2.00 per person)

• Braised Shark's Fin with Crabmeat


• Braised Shark's Fin with Shredded Chicken


• Crabmeat with Fish Maw Soup


• Shredded Dried Scallops with Shredded Duck Soup


• Chinese Courgettes with Salted Egg and Sliced Pork Soup (minimum for two persons.)


• 'Kai Choi' with Salted Egg and Sliced Pork Soup (minimum for two persons.)


• Seafood and Diced Winter Melon Soup (minimum for two persons.)


• Chef's Soup of the Day

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Barbecued Dishes (from £6.00 per portion)

• Roast Suckling Pig (order two days in advance)


• Traditional Peking Duck


• Roast Duck


• 'Pipa' Roast Duck (order one day in advance)


• Soya Sauce Chicken


• Barbecued Pork with Honey Sauce


• Crispy Roast Belly Pork


• Rotisserie Platter (Roast Duck, Crispy Belly Pork and Barbecued Pork)


• Roast Pigeon

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Fish - Sea Bass (seasonal price)

• Steamed Sea Bass with Ginger and Soya Sauce


• Pan-fried Sea Bass with Soya Sauce

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Fish - Turbot (from £11.80 per portion)

• Steamed Turbot with Ginger and Soya Sauce


• Steamed Turbot with Preserved Vegetables


• Stewed Turbot with Chinese Mushrooms and Dried Bean Curd


• Stewed Turbot with Bitter Melon in Black Bean Sauce

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Fish - Dover Sole (seasonal price)

• Steamed Dover Sole with Ginger and Soya Sauce


• Steamed Dover Sole with Preserved Vegetables


• Steamed Dover Sole with Black Bean Sauce


• Baked Dover Sole with Salt and Chilli


• Stir-fried Dover Sole

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Seafood - Abalone/Sea Cucumber (from £15.80)

• Braised Whole Fresh Abalone with Oyster Sauce


• Braised Sliced Abalone with Vegetables


• Braised Sea Cucumber with Goose Web

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Seafood - Lobster (seasonal price)

• Baked Lobster with Chinese Rice Wine


• Baked Lobster with Ginger and Spring Onions


• Deep-fried Lobster with Salt and Chilli


• Golden Baked Lobster with Salted Egg Yolk


• Malaysian-style Baked Lobster

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Seafood - Crab (from £5.00)

• Steamed Crab with 'Hua Diao' Wine


• Baked Crab with Ginger and Spring Onions


• Baked Crab with Egg Yolk and Garlic


• Deep-fried Salt and Chilli Soft-shell Crab

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Seafood - Prawns (from £11.00)

• Deep-fried Salt and Chilli King Prawns (with Shells)


• Baked King Prawns (with Shells) with Egg Yolk and Garlic


• Pan-fried Soya Sauce King Prawns (with Shells)


• Deep-fried Salt and Pepper Sand Prawns (with Shells)


• Baked Sand Prawns (with Shells) with Salted Egg Yolk

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Seafood - Scallops (from £3.00)

• Steamed Scallop with Garlic


• Steamed Scallop with Black Bean Sauce


• Steamed Scallop with Garlic and Vermicelli


• Sautéed Scallops with Asparagus in XO Sauce

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Pork (from £7.80)

• Deep-fried Salt and Chilli Pork Cutlets


• Pan-fried Pork Cutlets in Mandarin Sauce


• Pan-fried Pork Cutlets with Honey and Peppercorns


• Pan-fried Pork Cutlets with Peppercorns


• Deep-fried Spare Ribs in Salt and Chilli


• Baked Spare Ribs in Mandarin Sauce


• Baked Spare Ribs in Sweet and Sour Sauce


• Steamed Minced Pork with Salted Fish


• Pan-fried Minced Pork with Salted Fish

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Frogs' Legs (from £9.80)

• Baked Frogs' Legs with Salted Egg Yolk


• Deep-fried Frogs' Legs with Salt and Chilli

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Beef (from £9.80)

• Sautéed Beef Fillet with Asparagus and Black Pepper


• Chinese-style Sautéed Beef Fillet


• Pan-fried Veal Chop with Salt and Chilli


• Pan-fried Black Pepper Veal Chop


• Pan-fried Veal Chop in Honey and Peppercorns

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Chicken (from £9.80 for half)

• Crispy Roast Chicken


• Baked Salted Chicken


• Braised Chicken with Chinese Vegetables


• Shredded Chicken with Jellyfish

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Casseroles (from £7.80)

• Braised Fish Maw, Sea Cucumbers and Goose Web


• Stewed Fish Maw with Abalone Mushrooms and Sea Cucumbers


• Braised Mixed Seafood


• Poached Sand Prawns (with Shells) with 'Hua Diao' Wine


• Stewed Prawns (with Shells) with Vermicelli in Black Pepper


• Braised Eel Fillets with Roast Pork and Garlic


• Braised Eel Fillets with Bitter Melon in Black Bean Sauce


• Stewed Bean Curd with Mixed Seafood


• Stewed Bean Curd with Diced Chicken and Salted Fish


• Stewed Frogs' Legs with Ginger and Spring Onions


• Stewed Frogs' Legs with Bitter Melon in Black Bean Sauce


• Stuffed Bean Curd with Minced Prawns in 'Superior' Soup


• Stewed Belly Pork with Yams


• Stewed Belly Pork with Preserved Vegetables


• Stewed Pork Ribs with Bitter Melon in Black Bean Sauce


• Stewed Beef Brisket in 'Superior' Stock


• Stewed Beef Brisket in Five-spice Sauce


• Stewed Mutton with Dried Bean Curd


• Stewed Mixed Vegetables with Taro Sauce


• Stewed Bean Curd with Minced Meat and Aubergines


• Stewed Aubergines with Minced Pork in Spicy Sauce

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Bean Curd (from £7.80)

• Steamed Bean Curd with Minced Seafood


• Steamed Bean Curd with Minced Pork and Salted Egg Yolk


• Braised Bean Curd with Mushrooms and Vegetables


• Braised Stuffed Bean Curd with Minced Shrimp


• Braised Bean Curd with Minced Beef in Spicy Sauce


• Pan-fried Stuffed Bean Curd with Minced Shrimp


• Vegetables Stuffed with Minced Shrimp and Tofu


• Steamed Egg with Preserved Egg

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Vegetables (from £7.00)

• Pan-fried Stuffed Chilli with Minced Shrimp in Black Bean Sauce


• Sautéed French Beans with Minced Pork in Chilli Sauce


• Braised Pea Shoots with Dried Scallops


• Sautéed Pea Shoots with Garlic


• Poached Pea Shoots with Salted and Preserved Egg


• Sautéed Fresh Garlic in XO Sauce


• Sautéed Fresh Garlic in Yellow Bean Sauce


• Sautéed Chinese Broccoli in Ginger Sauce


• Sautéed Chinese Broccoli in Garlic Sauce


• Sautéed 'Choy Sum'


• Sautéed 'Choy Sum' in Garlic Sauce


• Poached 'Choy Sum' with Wolfberries in 'Superior' Soup


• Poached Spinach with Salted and Preserved Egg


• Sautéed Spinach with Chilli and Preserved Bean Curd Sauce


• Poached Spinach with Wolfberries in 'Superior' Soup


• Sautéed Baby 'Pak Choi' in Garlic Sauce


• Sautéed Baby 'Pak Choi' with Garlic and Salted Fish


• Poached Baby 'Pak Choi' with Wolfberries in 'Superior' Soup


• Poached Baby 'Pak Choi' with Garlic and Dried Scallops


• Sautéed Morning Glory with Shrimp Sauce


• Sautéed Morning Glory with Chilli and Preserved Bean Curd Sauce


• Malaysian-style Sauteed Morning Glory


• Sautéed Bean Sprouts with Salted Fish

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